Accelerating the 10 Critical Transitions: Positive Tipping Points for Food and Land Use Systems Transformation

Accelerating the 10 Critical Transitions: Positive Tipping Points for Food and Land Use Systems Transformation

This report reaffirms FOLU’s commitment to the 10 Critical Transitions outlined in 2019’s Growing Better, and introduces a new, innovative framework for triggering the economic, political, technological and socio-ecological changes that lead to disruptive and transformative effects within food and land use systems.

Author: Food and Land Use Coalition (FOLU); Global Systems Institute (GSI)

Publisher: Food and Land Use Coalition (FOLU); Global Systems Institute (GSI)

Language: English

Year: 2021

Keyword(s): agroforestry, covid-19, diets, food security, food systems, forest commodities, livelihoods, livestock, meat consumption, nutrition, organic farming, payments for ecosystem services, planetary health, protein, regenerative agriculture, sustainable land-use, sustainable production, systemic change

Ecosystem(s): Agricultural Land

Location(s): Global