Food and Livelihoods Share: Restoration Finance Rights Food & Livelihoods Measuring Progress Publications VIEW ALL 3 Dec 2022 Strengthening poultry supply chains in Nepal 10 Nov 2022 Standing on climate resilient ground: adaptation, effective soil protection and rehabilitation 10 Nov 2022 A turning point for drought management: upscaling the silvopastoral approach Videos VIEW ALL 1 Dec 2022 TreesAdapt: trees and forests to adapt agriculture, land and people 29 Nov 2022 Landscape restoration for sustainable food production: local action in The Gambia and Nigeria 28 Nov 2022 Tree diversity for climate change adaptation and food system resilience 28 Nov 2022 Standing on climate resilient ground: adaptation effective soil protection and rehabilitation Presentations VIEW ALL 22 Nov 2022 Launch of TreesAdapt 21 Nov 2022 Approaches to prioritizing tree species in conservation and use 21 Nov 2022 Tree diversity for climate change adaptation and food security resilience 16 Jun 2021 The Bio-Hub: A New and Integrated Approach to Local Sawmills Infographics VIEW ALL 27 May 2020 Five myths about wood fuel in Africa 20 Apr 2020 What are the four principles of organic agriculture? 12 Nov 2019 The high cost of food waste 8 Mar 2019 International Women’s Day: Innovation, Technology and Landscapes in focus Podcasts VIEW ALL 23 Nov 2022 Food and forests: Accelerating action to reduce Scope 3 emissions 5 Jun 2020 Our food system, is it sustainable? 14 Dec 2018 White Mountain: Maasai vow to restore the lost ice cap of Mount Kilimanjaro 2 Feb 2018 GLF 2018 Priorities News VIEW ALL 2 Dec 2022 Account for Scope 3 emissions to trace climate impact in food value chains 1 Dec 2022 How is collective action protecting the future of coffee? 7 Nov 2022 How to boost the sustainability of cocoa value chains 26 Oct 2022 What’s the climate impact of your coffee? Take our crop-to-cup quiz
