Chef Ada Parellada, Founder and Chef at Semproniana restaurant in Catalonia, demonstrates how to prepare an ancestral dish, “arros con conejo” (rice with rabbit meat). Ada is a big supporter of local food from local producers and has transformed her many restaurants over the years to adopt practices to end food waste. The cooking show is followed by a live discussion with Chef Ada and Crop Trusts’ Rodrigo Barrios, a Peruvian economist and current campaign manager for the Food Forever Initiative, a global campaign to raise awareness on the importance of safeguarding and using agricultural biodiversity for food and nutrition security.
Cooking Traditional Catalan Dish ‘Arros amb conill’ (Rice with Rabbit) with Chef Ada Parellada
Publisher: GLF
Language: English
Year: 2020
Location(s): Global
This video is part of following session:
SPEAKERS
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Ada Parellada
Garrell Founder & Chef, Semproniana restaurant
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Rodrigo Barrios
Food forever campaign manager, Crop Trust
MODERATOR
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Wanjiku Mwaurah
Journalist, Deutsche Welle, Germany's international broadcaster
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