Cooking traditional Catalan dish ‘Arros amb conill’ (rice with rabbit) with Chef Ada Parellada

10 Jun 2020

Chef Ada Parellada, Founder and Chef at Semproniana restaurant in Catalonia, demonstrates how to prepare an ancestral dish, “arros con conejo” (rice with rabbit meat). Ada is a big supporter of local food from local producers and has transformed her many restaurants over the years to adopt practices to end food waste. The cooking show is followed by a live discussion with Chef Ada and Crop Trusts’ Rodrigo Barrios, a Peruvian economist and current campaign manager for the Food Forever Initiative, a global campaign to raise awareness on the importance of safeguarding and using agricultural biodiversity for food and nutrition security.


  • Wanjiku Mwaurah

    Journalist, Deutsche Welle, Germany's international broadcaster