The triple challenge: a stable climate, food security and space for nature – Food for thought: The role of diets in improving human and planetary health Meeting the dietary needs of a growing global population while averting dangerous climate change and safeguarding nature is one of the biggest challenges of our time. This session will feature a presentation on the potential benefits dietary shifts in over 100 countries could have on national-level human and environmental health, and how national dietary guidelines could be optimised to improve planetary health. There will be a panel discussion on how these shifts can be best achieved, with conservation, nutrition and farming experts looking at some of the solutions for a more sustainable and resilient food system.
Food for thought: The role of diets in improving human and planetary health
Publisher: Global Landscapes Forum
Language: English
Year: 2020
Ecosystem(s): Agricultural Land
Location(s): Global
This video is part of following session:
SPEAKERS
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Brent Loken
Global Food Lead Scientist, WWF
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Lawrence Haddad
Executive director, Global Alliance for Improved Nutrition
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Lucy Mulenkei
Director, Indigenous Information Network
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Megha Kohli
Head Chef & Head of Operations, Lavaash By Saby
MODERATOR
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João Campari
Global Food Practice Leader, WWF
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