Food should be a human right. A right to food protects the fundamental liberty for all individuals to feed themselves with dignity. The right to food should be supported in ways that allow all individuals to have the means and freedom to access food that is quantitatively and qualitatively adequate to meet the individual’s dietary needs and correspond to the cultural traditions of the people that the individual belongs to. This session at GLF Bonn 2020 explores food sovereignty and designing a just food system.
Food should be a human right. Here’s how we get there
Publisher: GLF
Language: English
Year: 2020
Location(s): Global
This video is part of following session:
SPEAKERS
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Claire Nasike Akello
GLF Africa Coordinator, Greenpeace Africa
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Varun Deshpande
Managing Director , The Good Food Institute
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Sabine Cudney
Conservationist, PhD candidate, National Autonomous University of Mexico
MODERATOR
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Wanjiku Mwaurah
Journalist, Deutsche Welle, Germany's international broadcaster
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