How to cook a Lesotho dish with sorghum and drought-tolerant foods

12 Jun 2020

Learn how to cook ‘Lesotho Likhobe’ with Chef Ska, followed by a live discussion with Ska and Beri Bonglim, a technical specialist at the Crop Trust who works closely on crop wild relatives and the Svalbard Global Seed Vault. Together, they discuss sorghum and other drought-tolerant crops included in Chef Ska’s dish, highlighting the importance of biodiversity in adapting our food crops to climate change.

Publisher: GLF

Language: English

Year: 2020

Keyword(s): Africa, climate change, climate resilience, cooking, crop diversity, crops, drought, drought resistant food, food, food and livelihoods, food security, Lesotho, vegetarian

Location(s): Global


  • Wanjiku Mwaurah

    Journalist, Deutsche Welle, Germany's international broadcaster