Learn how to cook ‘Lesotho Likhobe’ with Chef Ska, followed by a live discussion with Ska and Beri Bonglim, a technical specialist at the Crop Trust who works closely on crop wild relatives and the Svalbard Global Seed Vault. Together, they discuss sorghum and other drought-tolerant crops included in Chef Ska’s dish, highlighting the importance of biodiversity in adapting our food crops to climate change.
How to Cook a Lesotho Dish with Sorghum and Drought-Tolerant Foods
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