Is lab-grown food a solution to the climate crisis?

This conversation with experts from around the world will explore the issues and key questions related to recent trends towards lab-grown food, that in turn could impact the amount of soil-grown food and therefore, the farmers that grow it. Policymakers, journalists, activists, health experts, funders and philanthropists, farmers and anyone interested in the future of food are invited to join.

MODERATOR: Peter A. Minang
SPEAKERS: Walter Willett, George Monbiot, Hindou Oumarou Ibrahim, Julia Lernoud, Gunnar Rundgren