Is lab-grown food a solution to the climate crisis?
This conversation with experts from around the world will explore the issues and key questions related to recent trends towards lab-grown food, that in turn could impact the amount of soil-grown food and therefore, the farmers that grow it.
This session is for policymakers, journalists, activists, health experts, funders and philanthropists, farmers and anyone interested in the future of food.
MODERATOR: Peter A. Minang
SPEAKERS: Walter Willett, George Monbiot, Hindou Oumarou Ibrahim, Julia Lernoud, Gunnar Rundgren