The Triple Challenge raises difficult questions for decision-makers and stakeholders. In particular, how can we encourage scale-up of known solutions, such as reducing food waste, and also resolve remaining trade-offs between climate mitigation, food and biodiversity restoration priorities? To find acceptable and context-specific answers to this question, we need good processes for consideration of complex political, social, economic, cultural and environmental factors and perspectives. The purpose of this session is to help generate recommendations that can support such processes. The session will draw on inputs from different stakeholders – including international organisations, local communities and the private sector – and on ideas from the audience, and will feed into the development of Triple Challenge recommendations and tools.
Scaling up solutions to address the triple challenge
Publisher: Global Landscapes Forum
Language: English
Location(s): Global
agriculture
biodiversity
climate change
ecosystem restoration
food
food security
restoration
sustainable land-use
UN Decade on Ecosystem Restoration
This video is part of following session:
SPEAKERS
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Dave Tickner
Chief Freshwater Adviser, World Wide Fund for Nature (WWF)
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Musonda Mumba
Secretary General , Convention on Wetlands
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Tania Eulalia Martinez Cruz
Indigenous activist and researcher
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Melissa Pinfield
Executive Director, Just Rural Transition Secretariat, Meridian Institute
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Andre Fourie
Global Director: Water Sustainability at Anheuser-Busch InBev, Anheuser-Busch InBev
MODERATOR
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Margaret L. Kuhlow
Global Conservation Director, WWF
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