Securing food and nutrition in a time of crisis: the role of forests, trees and agroforestry

29 Jun 2020

Forests, trees and agroforestry provide critical contributions to food security and nutrition which are ever more important in times of crisis, such as the one we are living now. This session at GLF Bonn 2020 examines the roles these vital natural resources play in creating more resilient and stable food systems and households.

Originally titled “Contribution of forests, trees and agroforestry to sustainable food security and nutrition in a time of crisis”, this session hosted by FTA aired on June 4th, 2020 at the GLF Bonn Digital Conference.

Publisher: GLF

Language: English

Year: 2020

Keyword(s): Africa, agriculture, agroeconomics, agroeconomy, agroforestry, Bioversity, Canada, climate action, climate change adaptation, conservation, Denmark, diversification, ecosystem, farming, food security, food systems, forest-dependent communities, forests, fruit, gene bank, households, livelihoods, livestock, natural resources, nutrition, nuts, Pennsylvania, pollination, regulation, resilience, soil fertility, sustainable landscapes, temperature regulation, tree diversity, trees, Tropenbos, Uganda, UNEP, Virginia, water

Location(s): Global

  • CGIAR Research Program on Forests, Trees and Agroforestry (FTA)