The recent IPCC report showed that our food systems are estimated to cause up to 29% of global anthropogenic greenhouse gas emissions. This is due to unsustainable crop and livestock production as well as deforestation. Estimates show that agriculture is responsible for 80% of deforestation worldwide. The world is on the cusp of a new technological era, meaning most of our food could stem from unicellular life in the lab, and not from farms.
Food without farmers: Is this the future we want?