Forest solutions to the triple crisis – food, climate and Covid-19

Publisher: GLF

Language: English

Year: 2020

Keyword(s): agricultural expansion, agriculture, commodities, ecosystem degradation, ecosystems, food, food system, land use, supply chains, sustainable land-use, sustainable production

Location(s): Global

HOST

(UN REDD Programme) FAO, UNDP and UN Environment Programme (UNEP)

SPEAKERS

Mario Boccucci

Head of, UN-REDD Programme Secretariat
Malgorzata Buszko-Briggs

Senior Forestry Officer, REDD+ Team Leader, FAO/UN-REDD
Tin Htun

Deputy Director-General, Ministry of Natural Resources and Environmental Conservation, Myanmar
Thaung Naing Oo

Director, Ministry of Natural Resources and Environmental Conservation, Myanmar
Chen Jie

Specialist, Center for International Forest Products Trade, National Forestry and Grassland Administration, China
Per Fredrik Ilsaas Pharo

Co-Director, International Climate and Forest Initiative, Ministry of Climate and Environment, Norway
David Ganz

Executive Director, RECOFTC
Ben Vickers

Regional Programme Officer for Asia-Pacific, FAO/UN-REDD
Pan Pan

ESG venture and impact investor
Emelyne Cheney

forest and climate change team leader for Asia Pacific, UNEP/UN-REDD
Ivo Mulder

REDD+ Economics Advisor, UNEP
Astrid Agostini

Coordinator, REDD+/NFM – Forestry Department, FAO
Anssi Pekkarinen

Senior Forestry Officer, Global Forest Resources Assessment Coordinator, FAO
Will Simonson

UNEP-WCMC
Mette Løyche Wilkie

Director, Forestry Division, FAO
Tony Simons

Director General, World Agroforestry (ICRAF) , Executive Director, CIFOR-ICRAF
Roselyn Fosua Adjei

Director of Climate Change, Forestry Commission, Ghana, Country Representative UN-REDD Executive board
Gabriel Labbate

REDD+ Team Leader, UNEP