Forest solutions to the triple crisis – food, climate and Covid-19
Publisher: GLF
Language: English
Year: 2020
Location(s): Global
This video is part of following session:
More
UN REDD Programme (FAO, UNDP and United Nations Environment Program)
-
Mario Boccucci
Head, UN-REDD Programme
-
Malgorzata Buszko-Briggs
Senior Forestry Officer, FAO
-
Tin Htun
Deputy Director-General, Ministry of Natural Resources and Environmental Conservation, Myanmar
-
Thaung Naing Oo
Director, Ministry of Natural Resources and Environmental Conservation, Myanmar
-
Chen Jie
Specialist, Center for International Forest Products Trade, National Forestry and Grassland Administration, China
-
Per Fredrik Ilsaas Pharo
Co-Director, International Climate and Forest Initiative, Ministry of Climate and Environment, Norway
-
David Ganz
Executive Director, RECOFTC
-
Ben Vickers
Regional Programme Officer for Asia-Pacific, FAO/UN-REDD
-
Pan Pan
ESG venture and impact investor
-
Emelyne Cheney
Director of Projects, Lestari Capital
-
Ivo Mulder
Head of Climate Finance Unit , UNEP
-
Astrid Agostini
Coordinator, REDD+/NFM – Forestry Department, FAO
-
Anssi Pekkarinen
Senior Forestry Officer, Global Forest Resources Assessment Coordinator, FAO
-
Will Simonson
UNEP-WCMC
-
Mette Løyche Wilkie
Director, Forestry Division, FAO
-
Tony Simons
Director General, World Agroforestry (ICRAF) , Executive Director, CIFOR-ICRAF
-
Roselyn Fosua Adjei
Director of Climate Change, Forestry Commission, Ghana, Country Representative UN-REDD Executive board
-
Gabriel Labbate
REDD+ Team Leader, UNEP
Related Videos
A path to more sustainable food and commodity production
25 june 2020
Food for thought: The role of diets in improving human and planetary health
25 june 2020
Scaling up solutions to address the triple challenge
25 june 2020
What will it take to shift to a green economy?
25 june 2020


