Putting the food system at the top of the climate agenda

The global food system is responsible for about one-third of human-caused greenhouse gas (GHG) emissions, with most of those emissions attributed to agriculture and land use. But food can also be an incredibly powerful solution. Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

Policymakers, businesses, and civil society can create new business models that support farmers, eaters, and businesses alike. Much of this action can be driven by learning what’s already working. For example, while Indigenous peoples account for five percent of the global population and hold less than a quarter of the world’s land, they maintain 80 percent of the remaining biodiversity.


About Food Tank


Consumers are demanding healthier solutions and want more information about supply chains, and meanwhile, farmers are suffering in the current food system model. Businesses have a critical role to play in driving the shift towards a more sustainable food system that leaves no one behind. Oatly is working to bring food products’ carbon foodprints to the forefront of labels and conversations surrounding sustainability.

Food Tank is focused on building a global community for safe, healthy, nourished eaters. They work to spotlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.


How can we eat greener?

This video is focused on value chains in support of the work of the Food Systems, Land Use and Restoration Impact Program (FOLUR), with funding from the Global Environment Facility.

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