Small-scale producers are key to wheat production globally, producing roughly one-third of the world’s food. And while the proportion of small-scale farmers varies significantly by country – for instance, they contribute roughly 80% of the food supply in China but only single-digit percentages in Brazil – there are an estimated 608 million family farms worldwide. Learn more about the role of small-scale farmers through this video – part of the FOLUR Impact Program.
Small-scale farmers: The backbone of the wheat value chain
This video is focused on value chains in support of the work of the Food Systems, Land Use and Restoration Impact Program (FOLUR), with funding from the Global Environment Facility.
