The role of diverse agricultural landscapes in biodiversity conservation and food system resilience

14 Nov 2020

HOST: World Agroforestry (ICRAF)

This session will highlight the need for recognition of the contributions of mixed, diverse agricultural/agrarian landscapes – not only to biodiversity conservation, but also to the development of more resilient food systems to respond to challenges like that which the world is currently facing. Global policies, such as those of the CBD, have conventionally seen agriculture as a threat to biodiversity. Hence, responses have often focused on promoting the protection of natural ecosystems by concentrating efforts on preventing further expansion of agriculture. We argue that the Post-2020 Global Biodiversity Framework will be seriously flawed if it fails to tackle the effect of food systems and agriculture on biodiversity, or fails to bring farmers into the alliance towards biodiversity conservation and sustainable production. Apart from ICRAF, the main organizing partner will be GIZ. The CBD Secretariat, IUCN, national representatives, a representative of the private sector and a farmers’ representative will participate.

  • World Agroforestry (ICRAF)

  • Alka Bhargava

    Additional Secretary, Ministry of Agricultural Cooperation and Farmers Welfare, Government of India

  • Lorena Frier

    Regional Manager Asia, PUR Projet

  • Thomas Jacob

    Advisor, Peermade Development Society Organic Spices

  • Peter Zens

    Director, Nutrition and Consumption, Cologne Climate Council

  • Tobias Ludes

    Programme Manager, Business and Biodiversity, Global Nature Fund