Audios
Food and forests: Accelerating action to reduce Scope 3 emissions
23 Nov 2022
Accelerating action to reduce Scope 3 emissions The world’s food systems urgently need to be reset. Our current systems encroach on the land – particularly forests. This session focuses on three commodities that drive forest loss: beef, soy, and palm oil. It will look at how we can best accelerate action to reduce […]
Narratives. Power. Africa.
20 Sep 2022
What’s next for women in science?
20 Sep 2022
How are women restoring the Earth?
20 Sep 2022
How to prevent the next pandemic
20 Sep 2022
What is the state of the world’s forests?
20 Sep 2022
Isolated Amazon people are battling for survival
20 Sep 2022
How the war in Ukraine is causing a food crisis
9 Sep 2022
Ukraine’s key role in the global food system According to the U.S. Department of Agriculture, Ukraine produces about 10 percent of global wheat exports and 14 percent of corn exports, in addition to about half of all sunflower oil and a substantial amount of barley and fertilizers. Due to the Russian invasion, much of […]
How biodiversity loss causes pandemics
25 Aug 2022
Connecting dots According to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) in its Pandemic report Escaping the Era of Pandemics, there is a clear link between global health pandemics and the biodiversity and climate crisis we are experiencing. Changes in land use, the expansion and intensification of agriculture, and the […]
