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Publications


2021

Food System Impacts on Biodiversity Loss

2021

Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change

2021

Linking Food, Nutrition and the Environment in Indonesia: A Perspective on Sustainable Food Systems

2021

The White/Wiphala Paper on Indigenous Peoples’ Food Systems

2021

Accelerating the 10 Critical Transitions: Positive Tipping Points for Food and Land Use Systems Transformation

2021

GLF Africa 2021: Outcome Statement

2021

GLF Africa 2021: Donor and Partner Report

2021

Farming for Biodiversity: Feeding Local Solutions into Global Policy

2021

Adaptation Gap Report 2020

2021

Nature-Based Solutions in Agriculture: Sustainable Management and Conservation of Land, Water, and Biodiversity

2021

Nature-Based Solutions in Agriculture: Project Design for Securing Investment

2021

Nature-Based Solutions in Agriculture: The Case and Pathway for Adoption

2021

Innovative Solutions to Strengthen Resilience in the Drylands

2021

Biochar for Climate-Change Mitigation and Restoration of Degraded Lands

2021

From Community-Led Restoration to Carbon-Enhancing Landscapes

2021

Releasing the Underground Forest

2021

One World, One Health: Recommendations to harness the power of landscapes – Full report

2021

Appendix – One World, One Health: Recommendations to harness the power of landscapes

2021

Open Letter from Youth – One World, One Health

2021

One World, One Health: Recommendations to harness the power of landscapes – Summary

2021

Carta abierta de los jóvenes del mundo – Un mundo, una sola salud

2021

Un mundo, una sola salud: Recomendaciones para aprovechar el poder de los paisajes – Resumen

2020

Agroecological Principles and Elements and Their Implications for Transitioning to Sustainable Food Systems. A Review

2020

Forests, Trees and the Eradication of Poverty: Potential and Limitations
GLF AMAZONIA: THE TIPPING POINT