Chef Ada Parellada, Founder and Chef at Semproniana restaurant in Catalonia, demonstrates how to prepare an ancestral dish, “arros con conejo” (rice with rabbit meat). Ada is a big supporter of local food from local producers and has transformed her many restaurants over the years to adopt practices to end food waste. The cooking show is followed by a live discussion with Chef Ada and Crop Trusts’ Rodrigo Barrios, a Peruvian economist and current campaign manager for the Food Forever Initiative, a global campaign to raise awareness on the importance of safeguarding and using agricultural biodiversity for food and nutrition security.